Pommard

Yield (in number of bottles): 4 500

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• GRAPE : Pinot Noir
• SURFACE : 0 ha 93
• AGE OF THE VINES : 42 years
• VINTAGE : Hand harvested.
• WINEMAKING : 100% destemmed fruit. Traditional winemaking in thermo-regulated stainless steel vats, twice daily punching. 12-day fermentation.
• AGING : 15 months in oak casks. 15% new oak.

• SERVICE : Serving temperature: 16°C.
• TASTING : Nice ruby colour. Complex aromas of red fruits and spices. Elegant oak. Great bouquet on the palate, well-balanced with present tannins at the end. Good ageing potential.
• CUSTODY : Cellaring potential: Conserve until 5 to 10 years.