WINEMAKING : 100% destemmed fruit. Traditional winemaking in thermo-regulated stainless steel vats, twice daily punching. 12-day fermentation.
AGING : 15 months in oak casks. 15% new oak.
SERVICE : Serving temperature: 16°C.
TASTING : Nice ruby colour. Complex aromas of red fruits and spices. Elegant oak. Great bouquet on the palate, well-balanced with present tannins at the end. Good ageing potential.
CUSTODY : Cellaring potential: Conserve until 5 to 10 years.