WINEMAKING : Traditional winemaking in thermo-regulated stainless steel vats, twice daily punching. 17-day fermentation.
AGING : 20 months in oak casks. 30% new oak.
SERVICE : Serving temperature: 16°C.
TASTING : Nice garnet colour. Complex nose with oaky notes, red fruits and mellow berry aromas. Suave and well-balanced bouquet on the palate, this wine shows great substance and rare elegance. Good ageing potential, but very pleasant in its youth. Match with red meat, game, or matured cheese.
CUSTODY : Drinking well now. Cellaring potential: Conserve 2 to 5 years.