Bourgogne “Chapelle Notre-Dame”

Yield (in number of bottles): 10 000

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• GRAPE : Pinot Noir
• SURFACE : 2 ha 00
• AGE OF THE VINES : 35 years
• VINTAGE : Hand harvested.
• WINEMAKING : 100% destemmed fruit. Traditional winemaking in thermo-regulated stainless steel vats, twice daily punching. 14-day fermentation.

• SERVICE : Serving temperature: 16°C.
• TASTING : Brilliant colour. Expressive aromatics of brilliant red fruits. Soft and fruity with a nice flesh. May be enjoyed young.
• CUSTODY : Drinking well now. Cellaring potential: Conserve 3 to 4 years.