WINEMAKING : 100% destemmed fruit. Traditional winemaking in thermo-regulated stainless steel vats, twice daily punching. 16-day fermentation.
AGING : 16 months in oak casks. 15% new oak.
SERVICE : Serving temperature: 16°C.
TASTING : Sustained ruby colour, silky. Shows prominent aromatics of red and black fruits, morello cherries and spices in its youth; developing floral and jammy notes with age. Robust and elegant, racy and fruity with a solid and structured body, this wine opens after 3 to 5 years.
CUSTODY : Drinking well now. Cellaring potential: Conserve 3 to 6 years.
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