Aloxe-Corton « Les Vercots » 1er Cru

Yield (in number of bottles): 2 900

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• GRAPE : Pinot Noir
• SURFACE : 0 ha 47
• AGE OF THE VINES : 30 years
• VINTAGE : Hand harvested with sorting.
• WINEMAKING : 100% destemmed fruit. Traditional winemaking in thermo-regulated stainless steel vats, twice daily punching. 16-day fermentation.
• AGING : 16 months in oak casks. 20% new oak.

• SERVICE : Serving temperature: 16°C.
• TASTING : Intense ruby colour. Complex nose displaying a great intensity of red fruits, mellow berry and spices. The palate presents harmonious balance, sustained tannins and great length. Good ageing potential. Match with red meat or cheese.
• CUSTODY : Drinking well now. Cellaring potential: Conserve 3 to 6 years.