Corton Bressandes Grand Cru

Yield (in number of bottles): 3 000

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• GRAPE : Pinot Noir
• SURFACE : 0 ha 67
• AGE OF THE VINES : 35 years
• VINTAGE : Hand harvested with sorting.
• WINEMAKING : Traditional winemaking in thermo-regulated stainless steel vats, twice daily punching. 18-day fermentation.
• AGING : 20 months in oak casks. 30% new oak.

• SERVICE : Serving temperature: 16°C.
• TASTING : Deep intense red mellow berry color. Displaying a complex nose of fruit and spice. The palate is concentrated with silky tannins. Power and structure guarantee a good ageing potential. Match with beef, game, meat in sauce.
• CUSTODY : Cellaring potential: Conserve 2 to 5 years.