WINEMAKING : Traditional winemaking in thermo-regulated stainless steel vats, twice daily punching. 18-day fermentation.
AGING : 20 months in oak casks. 30% new oak.
SERVICE : Serving temperature: 16°C.
TASTING : Deep intense red mellow berry color. Displaying a complex nose of fruit and spice. The palate is concentrated with silky tannins. Power and structure guarantee a good ageing potential. Match with beef, game, meat in sauce.
CUSTODY : Cellaring potential: Conserve 2 to 5 years.