Corton Perrières Grand Cru

Yield (in number of bottles): 3 000

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• GRAPE : Pinot Noir
• SURFACE : 0 ha 60
• AGE OF THE VINES : 35 years
• VINTAGE : Hand harvested with sorting.
• WINEMAKING : Traditional winemaking in thermo-regulated stainless steel vats, twice daily punching. 18-day fermentation.
• AGING : 20 months in oak casks. 30% new oak.

• SERVICE : Serving temperature: 16°C.
• TASTING : Great intensity of red mellow berry colour. Very complex nose displaying aromas of empyreumatic fruits. Great balance with very present tannins on the palate. Good ageing potential. Match with red meat, game, and cheese.
• CUSTODY : Cellaring potential: Conserve 2 to 5 years.