Pernand-Vergelesses Red

Yield (in number of bottles): 8 000

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• GRAPE : Pinot Noir
• SURFACE : 2 ha 06
• AGE OF THE VINES : 35 years
• VINTAGE : Hand harvested.
• WINEMAKING : 100% destemmed fruit.Traditional winemaking in thermo-regulated stainless steel vats, twice daily punching. 15-day fermentation.
• AGING : Serving temperature: 16°C.

• SERVICE : Drinking well now.
• TASTING : Nice ruby colour. Intense aromas of vibrant red and stone fruits. This wine presents a solid texture on the palate, which tends to dull with age.
• CUSTODY : Cellaring potential: Conserve 2 to 4 years.