Beaune Montrevenots 1er Cru

Yield (in number of bottles): 1 800

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• GRAPE : Pinot Noir
• SURFACE : 0 ha 32
• AGE OF THE VINES : 30 years
• VINTAGE : Hand harvested.
• WINEMAKING : 100% destemmed fruit. Traditional winemaking in thermo-regulated stainless steel vats, twice daily punching. 15-day fermentation.
• AGING : 15 months in oak casks. 15% new oak.

• SERVICE : Serving temperature: 16°C.
• TASTING : Deep bright red colour. Pleasant aromatics of red fruits, mellow berry, strawberry, red fruits, humus and undergrowth. Solid palate full of sap. Well-structured wine that will allow ageing. Perfect match with musky meat, duck or red meat.
• CUSTODY : Cellaring potential: Conserve 2 to 5 years.