WINEMAKING : 100% destemmed fruit. Traditional winemaking in thermo-regulated stainless steel vats, twice daily punching. 15-day fermentation.
AGING : 15 months in oak casks. 15% new oak.
SERVICE : Serving temperature: 16°C.
TASTING : Deep bright red colour. Pleasant aromatics of red fruits, mellow berry, strawberry, red fruits, humus and undergrowth. Solid palate full of sap. Well-structured wine that will allow ageing. Perfect match with musky meat, duck or red meat.
CUSTODY : Cellaring potential: Conserve 2 to 5 years.