SOIL : Clay and limestone - South-East in mid-slope
AGE OF THE VINES : 10 years
VINTAGE : Manual and sorting
WINEMAKING : Traditional fermentation in oak barrels and 100 % malolactic fermentation
AGING : 10 to 12 months in oak barrels, including 25 % of new oak
SERVICE : 10-12°C
TASTING : Light and pure color. A flattering and inviting fresh nose, slightly floral, apple blossom. A well balanced palate with flavors of golden apple, pear, liquorice, and a little minerality. Quite good length in final.