WINEMAKING : 100% destemmed fruit. Traditional winemaking in thermo-regulated stainless steel vats, twice daily punching. 17-day fermentation.
AGING : 18 mois en fûts de chêne, 30 % fûts neufs.
SERVICE : Serving temperature: 16°C.
TASTING : Sustained ruby color, silky, garnet red. A very complex nose presenting aromas of small red and black fruits (raspberry, strawberry, blackcurrant, blackberry) flowers and spices. Sturdy on the palate, without losing its distinction. Solid and structured body allowing a good ageing potential. Match with game and matured cheeses.
CUSTODY : Cellaring potential: Conserve until 5 to 8 years.