WINEMAKING : 100% destemmed fruit. Traditional winemaking in thermo-regulated stainless steel vats, twice daily punching. 15-day fermentation.
AGING : 15 months in oak casks. 20% new oak.
SERVICE : Serving temperature: 16°C.
TASTING : Sustained ruby colour and beautiful brilliance. Delicate aromatics of cherries and redcurrants, well developed and extremely pleasant. The palate presents a silky flesh, beautiful tannins, which are well-balanced and will permit this wine to age. Match with poultry or white meat.
CUSTODY : Drinking well now. Cellaring potential: Conserve 2 to 5 years.