Volnay

Yield (in number of bottles): 4 000

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• GRAPE : Pinot Noir
• SURFACE : 0 ha 65
• AGE OF THE VINES : 45 years
• VINTAGE : Hand harvested.
• WINEMAKING : 100% destemmed fruit. Traditional winemaking in thermo-regulated stainless steel vats, twice daily punching. 15-day fermentation.
• AGING : 15 months in oak casks. 20% new oak.

• SERVICE : Serving temperature: 16°C.
• TASTING : Sustained ruby colour and beautiful brilliance. Delicate aromatics of cherries and redcurrants, well developed and extremely pleasant. The palate presents a silky flesh, beautiful tannins, which are well-balanced and will permit this wine to age. Match with poultry or white meat.
• CUSTODY : Drinking well now. Cellaring potential: Conserve 2 to 5 years.