WINEMAKING : 100% destemmed fruit. Traditional winemaking in thermo-regulated stainless steel vats, twice daily punching. 16-day fermentation.
AGING : 18 months in oak casks. 25% new oak.
SERVICE : Serving temperature: 16°C.
TASTING : Beautiful sustained intense ruby colour. Aromatic richness and quality, this wine not only evokes elegance, but also power. It is an extremely concentrated wine with silky tannins and a pleasant length. Good ageing potential. Match with Rossini beef filet, guinea fowl, or cheese
CUSTODY : Drinking well now. Cellaring potential: Conserve 5 to 7 years.