WINEMAKING : This wine is made with traditional winemaking techniques. The grapes are hand harvested and whole bunch pressed using a pneumatic press, then fermented in a mixture of temperature-controlled stainless steel tanks and oak casks.
AGING : 12 months in oak casks, 20% in new oak.
SERVICE : Service temperature: 10 - 12°C.
TASTING : Subtle gold colour. Citrus and almonds notes in the nose. On the palate, with its refreshing minerality, this wine is appreciated young but also aged. Match perfectly with grilled fish or sushi.
CUSTODY : Drinking well now. Cellaring potential: Conserve 2 to 5 years.