WINEMAKING : This wine is made with traditional winemaking in oak casks with stirring of the lees.
AGING : 30% new oak. 12 months in oak casks.
SERVICE : Serving temperature: 10°C.
TASTING : Beautiful limpid and gold colour in its youth, which takes on amber hues with age. Its bouquet breaths exotic fruit notes with citrus and pineapple and reveals rich honey aromas, grilled almonds and cinnamon, even butter notes during preservation. Ample, fat, fresh with a long, well-balanced and mineral final, this wine has a great ageing potential. Good match with shellfishes such as lobster, spiny lobster, or foie gras.
CUSTODY : Cellaring potential: Conserve until 5 to 10 years.