WINEMAKING : Hand harvested with sorting. This wine is made with traditional winemaking in oak casks with stirring of the lees. 30% new oak.
AGING : 12 months in oak casks.
SERVICE : Service temperature: 10 - 12°C
TASTING : Nice pale yellow and limpid colour. The nose displays exceptionally fresh fruits of citrus and pear accompanied with notes of minerality. Extremely delicate palate with characteristics of floral and fruits. Will match perfectly with fish in sauce or marinated terrines.
CUSTODY : Cellaring potential: Good ageing potential but can be drunk early too.