CRAFTSMANSHIP
AUTHENTICITY
"Here, the best of modernity and respect for tradition
serve to express the Burgundy terroir"
Work in the Vineyards follows the rhythm of the seasons
Our cultivating methods are environmentally
friendly, and the goal is to produce a rich
and healthy harvest whilst ensuring
the sustainability of our soils. Soils are tilled
in order to maintain the maximum natural balance of our vineyards.
"A cycle is an
eternal circle"
Harvest,
fruit of a year-long process
The harvest is carried out by hand when ripe and sorted upon arrival at the winery.
Winemaking
respecting the
terroir
The white grapes are gently pressed. After a slight settling, the must is fermented in vats for the Bourgogne Aligoté and Bourgogne Les Crenilles, or in oak barrels for our other white wines from chardonnay grapes.
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The red grapes, Pinot Noir, are sorted manually and fermented is open stainless-steel tanks.
After a cold maceration, a few light punch downs and pump overs are carried out throughout the fermentation period.
​
In all cases, the vinification is as natural as possible, only the temperature is regulated in order to preserve the fruit and respect the climats.
​
The wines are aged in oak barrels which a different proportion of new oak depending on the level of appellation, usually, between 10 and 30%. After a period, of 12 to 18 months, the wine is bottled in the cellars
of the Domaine.
"Here, the best of modernity
and respect for tradition serve to express the Burgundy terroir"